the effects of dietary inclusion faba bean (vicia faba) on the serum lipid levels and liver function in farmed juvenile beluga (huso huso)

نویسندگان

سمیه سلطان زاده

گروه شیلات، دانشکده علوم دامی و شیلات دانشگاه کشاورزی و منابع طبیعی ساری، ساری– ایران حسین اورجی

گروه شیلات، دانشکده علوم دامی و شیلات دانشگاه کشاورزی و منابع طبیعی ساری، ساری– ایران ابوالقاسم اسماعیلی فریدونی

گروه شیلات، دانشکده علوم دامی و شیلات دانشگاه کشاورزی و منابع طبیعی ساری، ساری– ایران خسرو جانی خلیلی

گروه شیلات، دانشکده علوم دامی و شیلات دانشگاه کشاورزی و منابع طبیعی ساری، ساری– ایران

چکیده

background: faba bean (vicia faba) is a rich source of protein and carbohydrates that is used as a vegetable ingredient in diet of livestock, poultry and fish, in many countries. objectives: this study was conducted to assess the effects of different levels of faba bean on the serum lipid levels and liver function of farmed beluga sturgeon (huso huso). methods: 144 juvenile beluga (82.38 ± 0.83 g) were located into 18 oval tanks (300 l) and triplicate groups were fed by experimental diets inclusion 6 levels of faba bean (0, 5, 10, 15, 20 and 25%) for 50 days. at the end of the trial, blood samples were taken from the caudal vein of 54 beluga juveniles and some of biochemical parameters (cholesterol and triglycerides) and liver enzymes such as alkaline phosphatase (alp), aspartate aminotransferase (ast), alanine aminotransferase (alt) and lactate dehydrogenase (ldh) were investigated. then nine fish per treatment were sampled to measure hepatosomatic index (hsi) and liver composition per each treatment. results: the results showed that by increasing the levels of faba bean in diets alp, ast and ldh contents were significantly decreased compared to the control treatment (p

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عنوان ژورنال:
تحقیقات دامپزشکی

جلد ۷۰، شماره ۱، صفحات ۳۹-۴۶

کلمات کلیدی
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